Garuva Restaurante
Brazilian cuisine with contemporary technique, elegant atmosphere and a place made for executive lunch, dinner for two and rooftop drinks.
A unique experience in Maceió
Garuva Restaurante is a contemporary restaurant in Maceió, founded in 2022 with the goal of combining technique, creativity, memory and gastronomic experiences.
Since opening, the restaurant has shown consistent growth, winning a loyal following and establishing itself as a space that goes beyond gastronomy, hosting gatherings, celebrations, events and experiences.
With an expanded structure, including a dining room and rooftop, Garuva Restaurante offers lunch, dinner, social and corporate events, plus experiences such as paella, feijoada with samba, wine tastings and gastronomy courses.
The brand also celebrates local production, partnering with small producers and bringing regional ingredients, products and elements into its identity.
Leading the project are chefs and owners Pedro Mortari and Solange Mello, professionals with extensive experience in gastronomy, management and product development. Together they run an operation that combines quality, creativity, consistency and appreciation of people.
Today, Garuva Restaurante is an expanding gastronomic brand, recognised for its identity, the quality of its kitchen and its ability to turn every visit into an experience.
Menu
Flavors that enchant
Dishes designed for every occasion, with fresh ingredients and refined technique.
Garuva Moments
Reserve your experience
Secure your table and discover why we are one of the reference restaurants in Maceió. Lunch, dinner or rooftop drinks.